Soft-Fried Pork Tenderloin

Soft-Fried Pork Tenderloin

Introduction:

Production steps:

Step 1: wash pork loin and cut into strips, control dry water and set aside

Step 2: beat in an egg, starch, salt and monosodium glutamate for 10 minutes

Step 3: heat up the oil in the pot, put in the meat sticks to change color and remove them, then return to the pot to turn golden yellow, remove them and drizzle the oil

Step 4: put the controlled net on the plate

Materials required:

Pork loin: moderate

Corn starch: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Note: starch should not be too thin

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh