Tofu Omelet

Tofu Omelet

Introduction:

"Pot collapse" is a unique cooking method of Shandong cuisine. It can be used as fish, meat, tofu and vegetables. The tofu is a famous Shandong dish. The tofu is dipped in seasoning, fried with egg liquid, and cooked with chicken soup. The finished dish is dark yellow, neat in appearance, delicious in taste and rich in nutrition

Production steps:

Step 1: cut tofu into pieces.

Step 2: Sprinkle the bean curd with pepper, salt, cooking wine and marinate for 15 minutes.

Step 3: coat the tofu with starch.

Step 4: wrap another layer of egg liquid.

Step 5: pan fry until both sides are brown.

Step 6: add the soup without ingredients and simmer until the soup is thick.

Step 7: out of the pot, sprinkle chopped chives.

Materials required:

Tofu: right amount

Soup: right amount

Egg: one

Cooking wine: moderate

Chives: right amount

Pepper: right amount

Starch: right amount

Salt: right amount

Note: when frying tofu, the fire must be small, put one piece at a time. The soup is salty, so there is no salt in it. When the tofu is simmered, use a fork to make it easy to taste.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: salty and fresh