Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Introduction:

"As soon as we enter the twelfth lunar month, especially the eighth day of the twelfth lunar month, the atmosphere of the new year is better than the other day. December of the lunar calendar is called the twelfth lunar month. The eighth day of the twelfth lunar month is the traditional Laba Festival of the Han nationality in China. The Laba Festival is also known as the lari Festival, the Laba Festival, the wanghoula or the Buddha Chengdao day The sacrificial ceremony of Kitchen God (Kitchen God, well God) is not only the activity of worshiping ancestors and gods, but also the activity of expelling epidemic diseases. Laba day in most areas of our country have the custom of eating Laba porridge. Laba porridge is made of eight kinds of fresh grain and fruits harvested in that year, which are generally sweet porridge. Laba porridge is also called Qibao Wuwei porridge. "

Production steps:

Materials required:

Rice: right amount

Glutinous rice: right amount

Black rice: right amount

Fragrant rice: right amount

Adzuki Bean: moderate

Chestnut: moderate

Red dates: moderate

Lotus seed: right amount

Peanuts: right amount

Longan meat: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original