Steamed ham and fish
Steamed ham and fish
Introduction:
Production steps:
Step 1: cut a 5mm deep edge on the belly and crotch of grass carp, soak in cooking wine for 10 minutes, rinse, sprinkle with fine salt and marinate slightly.
Step 2: put ham slices in the edge of the knife, boil the water in the steamer, put the fish in, steam over high heat for 15 minutes.
Materials required:
Grass carp: 300g
Sliced ham: 25g
Salt: right amount
Note: Note: when making this dish, do not put cooking wine, otherwise it will affect the flavor of ham.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed ham and fish
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