Broccoli and donkey hide gelatin soup

Broccoli and donkey hide gelatin soup

Introduction:

"Broccoli is rich in nutrition, known as the" crown of vegetables. ". Stir fry or mix can be, Western food and which is also very common to be used. Donkey hide gelatin has been a tonic since ancient times. Nourishing blood, nourishing yin and moistening dryness. With the development of modern science and technology, donkey hide gelatin is no longer steamed and stewed as the cumbersome procedure. Today's donkey hide gelatin cake is ready to eat, sweet, the main ingredients are donkey hide gelatin, sesame, walnut. When chewing, it has a strong flavor of sesame and walnut, with strong aroma; the taste is not particularly astringent; in addition, it also relatively weakens the disadvantages of traditional donkey hide gelatin that is easy to get angry. A bowl of nutritious breakfast with a strong sense of vision

Production steps:

Step 1: spare rice

Step 2: rock sugar or white sugar

Step 3: prepare donkey hide gelatin cake

Step 4: wash broccoli

Step 5: wash the potatoes

Step 6: cut broccoli into small flowers, cut broccoli roots into small cubes, and dice potatoes

Step 7: warm olive oil

Step 8: stir fry the broccoli a little

Step 9: stir fry the potatoes

Step 10: pour the oiled vegetables into the soybean milk machine, put in the spare rice, and pour the purified water into the specified water level.

Step 11: start the vegetable soup program

Step 12: Chop donkey hide gelatin cake

Step 13: after the vegetable soup is cooked, put the rock sugar and donkey hide gelatin into the soup. Want to drink salty, put salt in the soup, prepare some ham, cooked eggs and so on. The original taste is OK.

Materials required:

Broccoli: 150g

Potato: 150g

Donkey hide gelatin cake: 20g

Olive oil: right amount

Rice: half a bowl

Rock sugar: 3 yuan

Purified water: right amount

Note: after the vegetable soup is ready, you can also put some crushed Oreo; you can also put some baked black sesame. at will

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet