Carrot salad with sauce
Carrot salad with sauce
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Carrot puree: 250g
Egg: 1
Sugar: 30g
Butter: 15g
Salt: 1g
Yeast: 3 G
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Carrot salad with sauce
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