Fried bee pupae

Fried bee pupae

Introduction:

"This dish belongs to Yunnan cuisine. I learned it when I was a cook in Yunnan. People who have never eaten it dare not eat it. People who have eaten it can't forget it. It's a good delicacy!"

Production steps:

Step 1: first break off the fresh honeycombs, and then pour out the pupae carefully

Step 2: scald the pupa twice with boiling water and drain it for use. When the oil in the pan is 70% hot, deep fry the pupa until it is scorched. Then take out the oil and sprinkle salt on the table

Step 3: add two cups of green plum wine made in Yunnan. It can be said that it's good wine and delicious food

Materials required:

Fresh honeycomb: moderate

Oil: right amount

Note: oil temperature should not be too high

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh