Hand torn gluten
Hand torn gluten
Introduction:
"The taste is slightly spicy, not greasy and refreshing. The pork is burnt but not hard, and the gluten is refreshing. "
Production steps:
Materials required:
Gluten: 1
Red pepper: 1
Hangzhou pepper: 2
Pork: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Hand torn gluten
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