Steamed pumpkin puree
Steamed pumpkin puree
Introduction:
Ingredients: half an old pumpkin, 100g sugar. Methods: 1. Peel and seed half of the pumpkin, 2. Cut it into large pieces after washing, 3. Steam it in a steamer with partition layer, 4. Put the steamed pumpkin into a bowl, 5. Press it into mud with a rice spoon and add appropriate amount of sugar. It can be used as pumpkin pie, pancake stuffing and spring roll stuffing
Production steps:
Materials required:
Old pumpkin: half
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed pumpkin puree
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