Braised pork with tomato and dried vegetables
Braised pork with tomato and dried vegetables
Introduction:
"Fat but not greasy appetizer"
Production steps:
Materials required:
Wuhua three layer meat: 500g
Dried vegetables: 100g
Onion and ginger: right amount
Peanut oil: 100ml
Tomato sauce: right amount
Salt: right amount
Cooking wine: moderate
Chinese prickly ash: a little
Cinnamon: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sour and salty
Braised pork with tomato and dried vegetables
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