Cheese omelet

Cheese omelet

Introduction:

Production steps:

Step 1: main material

Step 2: dice ham and all vegetables (4 / 1 of all vegetables is enough)

Step 3: slice or dice the cheese as you like

Step 4: beat the eggs and add some milk

Step 5: add a little salt and pepper and stir well

Step 6: remove the gluten from the egg mixture

Step 7: put a little oil in the pan and stir fry the vegetables and ham

Step 8: start another pot, brush a thin layer of oil in the pot, and bring to a minimum heat

Step 9: pour in part of the egg

Step 10: let the egg liquid solidify slightly, add vegetables and diced ham

Step 11: put on some cheese sticks

Step 12: slowly roll up one side of the egg

Step 13: roll up the other side and fry it for a while

Materials required:

Cheese slice: 2-3 slices

Eggs: 3-4

Ham: 5 slices

Milk: moderate

Green pepper: 1 / 4

Red pepper: 1 / 4

Onion: 1 / 4

Tomato: 1 / 4

Salt: a little

Pepper: a little

Onion and garlic powder: a little

Note: I only take 4 / 1 of all vegetables, which is enough to fry 4 omelets.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor