Potato chips with green pepper

Potato chips with green pepper

Introduction:

"Home cooking is delicious, simple and easy to use."

Production steps:

Step 1: slice the potato, cut the green pepper into pieces, and add some green onion;

Step 2: pour the oil into the pan, add the scallion and saute until fragrant;

Step 3: pour in potato chips and stir fry a few times, pour a little soy sauce and continue to stir fry;

Step 4: add water to the pot without potatoes;

Step 5: bring the water to a boil, and stir the pot with a shovel from time to time to avoid the potatoes sticking to the bottom;

Step 6: when the soup is concentrated, add green pepper, stir fry a few times, add appropriate amount of monosodium glutamate and salt, stir well, then turn off the fire;

Step 7: a large quantity, can only be loaded basin.

Materials required:

Potatoes: 1

Green pepper: 1

Vegetable oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Potatoes cut without water, so that starch into the soup, will make the soup thicker, taste better; 2. Green pepper in the pot do not take too long, fried old is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light