Fried potato chips

Fried potato chips

Introduction:

"Fry and bake some potato chips in an electric pan, and my daughter will boast that they are delicious. I used to give her French fries. This time I'll make chips. It's healthier than the supermarket, isn't it? Do it yourself and make a snack for your child. It's OK to say it's a dish. "

Production steps:

Step 1: ingredients.

Step 2: peel the potatoes.

Step 3: cut the potato into 0.1cm thick slices.

Step 4: soak in water for 3 to 5 minutes.

Step 5: wash cake oil.

Step 6: place the potato chips.

Step 7: fry until slightly dry and turn over.

Step 8: fry until yellowish on both sides, sprinkle with salt and pepper or plate with ketchup.

Step 9: take out the pot and load the dish.

Materials required:

Potatoes: 350g

Cumin: moderate

Tomato sauce: right amount

Edible oil: right amount

Note: 1, the potato thick slice size is even, fry up easier. 2. Seasoning can be made by oneself.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: cumin