Honey pomelo tea

Honey pomelo tea

Introduction:

"This is the second time to make honey pomelo tea. It's a success*^_ ^*”

Production steps:

Step 1: prepare materials, rub grapefruit skin with salt, and then clean*^_ ^*

Step 2: peel the pomelo and cut it into strips*^_ ^*

Step 3: remove the white flocculus from pomelo peel

Step 4: after removing the white skin for the first time

Step 5: continue to remove the residual white skin from the pomelo peel

Step 6: the appearance after removing the white skin for the second time

Step 7: soak the rind of grapefruit in light salt water for about 30 minutes

Step 8: prepare grapefruit pulp

Step 9: cut the soaked grapefruit skin into thin strips

Step 10: put the pot on the fire and add a little water to melt 150 grams of rock sugar. Then add the shredded pomelo peel and cook until the peel is transparent. Pour the prepared pomelo pulp into the pot and cook. Boil over high heat until there is less water. Turn to low heat and turn off the heat after about 20 minutes*^_ ^*

Step 11: make the teapot and let it cool

Step 12: fill the jar with honey*^_ ^*

Materials required:

Pomelo: 1500g

Rock sugar: 150g

Honey: 500ml

Salt: 20g

Precautions: 1. Grapefruit peel must be cleaned, it is best to remove all the white substances inside, so that it will not be bitter*^_ ^*2. In the process of cooking, we should always pay attention to the situation. When the water is fast drying, we must turn the low heat to cook, and use the spoon to keep stirring, so as not to touch the pot, or we will fall short!

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet and sour