Dried sponge gourd and bamboo shoots with Tofu

Dried sponge gourd and bamboo shoots with Tofu

Introduction:

"It's a Jiangnan home style dish. It's usually served on the table in summer. It's refreshing and appetizing. It's also a healthy dish."

Production steps:

Step 1: material drawing

Step 2: wash Luffa with brush, then peel

Step 3: peel the dried sponge gourd

Step 4: Luffa hob cut, dried bamboo shoots cut

Step 5: prepare the materials

Step 6: heat the pan and add oil

Step 7: cooked oil, stir fry dried bamboo shoots

Step 8: add sponge gourd and stir fry. Add a little water and stir fry over medium heat

Step 9: pick up the tofu and cut it carefully with a knife

Step 10: add tofu, stir fry gently. Cover and cook for 1-2 minutes

Step 11: open the lid, stir fry and serve

Materials required:

Luffa: 300g

Dried bamboo shoots: Three

Water tofu: half a piece

Note: Note: 1. Don't add too much water, bean curd will produce water when boiling. 2. Towel gourd skin need not be planed too fresh, to leave a little, so brush clean with a brush. Leave some skin can keep the shape of towel gourd, but also the body needs green fiber. 3. It's best to buy fresh tofu board

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light