Stewed bean curd with catfish
Stewed bean curd with catfish
Introduction:
Production steps:
Materials required:
Catfish: moderate
Tofu: one piece
Leeks: moderate
Jiang: one piece
Star anise: 1
Soy sauce: right amount
Rice vinegar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed bean curd with catfish
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