Fried Yuanxiao

Fried Yuanxiao

Introduction:

"Yuanxiao has salty and sweet, meat and vegetable, stuffing and non stuffing, fried and soup... What we bring to you is our special snack for the Lantern Festival in southeast Zhejiang Province [fried Yuanxiao]. Our [fried Yuanxiao] ingredients are very sufficient. After the entrance of yuanxiao, it is glutinous but not delicious. It seems to be humble, but it can bring you taste enjoyment..."

Production steps:

Step 1: prepare the ingredients

Step 2: spread the eggs in a flat bottom and shred them

Step 3: clean the cabbage and tear it into small pieces

Step 4: dry clean mung bean sprouts and shrimps

Step 5: cut pork, mushrooms and bamboo shoots into shreds

Step 6: slowly add hot water into the glutinous rice flour

Step 7: knead into non stick dough

Step 8: sprinkle some flour on the chopping board, rub the dough into thick strips and cut into small pieces with a knife

Step 9: first round the small dosage by hand, then slightly press it into a flat circle, and do the rest in turn

Step 10: pour cooking oil into the pan, heat the oil over high fire, and then gently put the glutinous rice balls in

Step 11: Fry one side yellow and then the other side

Step 12: take out the fried glutinous rice balls and set aside

Step 13: take another pot, pour in proper amount of cooking oil, heat up, add dried shrimps and saute until fragrant

Step 14: about a minute later, add shredded mushrooms and stir fry until fragrant

Step 15: add shredded meat and stir fry

Step 16: add proper cooking wine after the color change of shredded meat

Step 17: stir well and add cabbage

Step 18: stir fry until the dish turns green, then add some salt

Step 19: stir fry the dishes soft, add the fried Yuanxiao after one minute

Step 20: stir fry with mung bean sprouts

Step 21: add egg shreds

Step 22: add a little chicken essence before leaving the pot

Step 23: serve hot

Materials required:

Glutinous rice flour: right amount

Eggs: right amount

Pork: moderate

Dried shrimps: right amount

Mung bean sprouts: moderate

Cabbage: right amount

Lentinus edodes: right amount

Winter bamboo shoots: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: first, when frying in a pan, you must wait until the oil is warm before you put in the glutinous rice balls. I put all the glutinous rice balls together, which makes it difficult to stir fry and easy to stick. Parents can also put them in several times, first fried and then put some of the rest. 2、 Some careful friends may have found that there is winter bamboo shoots in my ingredients, but I, a careless person, only found that I forgot the delicious bamboo shoots after frying yuanxiao. 3、 Usually, cooking at home doesn't depend on the specific time. It's totally following the feeling, so it's unnecessary for friends to follow the above time when cooking. The amount of cooking will make the time different. 4、 The side dishes in fried Yuanxiao can be changed according to your own preference. 5、 The same burning method can also be used to stir fry noodles and rice cakes, just change the staple food into ha!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh