Avocado chicken and asparagus pasta

Introduction:

"Who would eat mice with spaghetti? "--- Garfield. Spaghetti, also known as spaghetti, is the closest to Chinese eating habits and the most easily accepted Western food. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. After hundreds of years of improvement, now there are more than 400 varieties, solid, hollow, add a variety of colors of vegetable juice, and a variety of shapes. Every time I eat it, I wonder how such a simple thing can be so delicious. I think, don't ask the origin of the hero, delicious regardless of nationality, whether Chinese or Western food, human pursuit of food is the same. Here is a delicious, nutritious and easy to make avocado chicken and asparagus spaghetti

Production steps:

Materials required:

Spaghetti: 200g

Olive oil: 3ml

Chicken Nuggets: 300g

Asparagus: 12

Cooked avocado: 1

Pasta cream sauce: 300g

Salt: 3G

Pepper: 3G

Chopped walnuts: 5g

Chopped parsley: 3G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: milk flavor