Flower biscuit

Flower biscuit

Introduction:

"In the afternoon, pick up a piece of sweet and crisp flower biscuit, make a cup of coffee, and enjoy leisure..."

Production steps:

Step 1: prepare the ingredients, melt the butter and mix all ingredients.

Step 2: knead into smooth dough.

Step 3: roll the dough into a skin about 0.8 cm thick.

Step 4: use mold to print biscuit blanks (other shapes of mold can also be used)

Step 5: spread oil paper on the baking tray and put the biscuit on the baking paper. Preheat the oven 180 degrees and bake for 18 minutes (my oven temperature is low, I suggest 170 degrees, later observation.)

Step 6: the process is simple, the taste is not simple biscuit out!

Materials required:

Low powder: 150g

Egg: 20ml

Sugar powder: 70g

Butter: 65g

Note: eggs are not easy to pass. One more third of an egg is enough.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet