Fried sliced pork with vegetables and mushrooms
Introduction:
"Plain vegetables and Kwai Chai add delicious taste, plus fresh and sweet mushrooms. They become a simple and delicious fast food."
Production steps:
Materials required:
Vegetables: 2 big ones
Fresh mushroom: 200g
Streaky pork: 10 slices
Onion: 1 / 4
Garlic cloves: 3
Soy sauce: moderate
Cooking wine: moderate
Starch: 1 tbsp
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sliced pork with vegetables and mushrooms
Braised mutton leg with carrot - Hu Luo Bo Hong Shao Yang Tui Rou
Children's favorite green food - Hai Zi Ai Chi De Lv Se Shi Pin Xiang Zui Zhan Jiang E Gan
Shredded pork with double peppers - Shuang Jiao Rou Si
Braised eggplant with Perilla and black bean sauce - Zi Su Dou Chi Men Qie Zi
Stir fried shredded eggplant with spicy sauce - La Chao Qie Si
Stir fried towel gourd with minced garlic - Suan Rong Chao Si Gua