Luoyang noodles
Introduction:
"Luoyang people's favorite pasta, maybe outsiders can't understand it, but after eating it once, they will fall in love with it. Every Luoyang person has his own way of doing it. Let's talk about what I do with you."
Production steps:
Materials required:
Mung bean yoghurt: right amount
Noodles: right amount
Pork: moderate
Celery: moderate
Chinese cabbage: moderate
Carrot: right amount
Scallion: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Luoyang noodles
[steamed eggs with milk] - edible potted plants - Niu Nai Zheng Dan Xiao Pen Zai Ke Yi Chi De Xiao Pen Zai
Another way to eat tofu - Yi Ru Jian Dan Yan Ke Cai Huan Ge Fang Fa Chi Dou Fu Wu Cai Bao He
Fried tomato and egg with watermelon peel - Xi Gua Pi Chao Xi Hong Shi Ji Dan
Sauted sausages with garlic sprouts - Suan Miao Chao La Chang
Sauteed Crab in Hot and Spicy Sauce - Xiang La Xie