Jade Club

Jade Club

Introduction:

"Around the Mid Autumn Festival, shuihongling is listed in the water towns of Jiangsu, Zhejiang and Shanghai. Shuihongling, also known as "Suzhou red", has the characteristics of fresh and tender, thin shell and thick meat. Long in the pond, it has high nutritional value and contains a variety of vitamins and minerals. The fresh and tender shuihongling can be eaten as raw fruit, the old and ripe can be eaten after cooking, and can also be cooked and cooked, with high nutritional value. In my hometown, there must be a dish cooked with lingrou at the reunion dinner of Mid Autumn Festival, which I especially like to eat. The shuihonglian in my hometown has a big white flesh, which looks like a Yuanbao. This time, I will match it with Maodou, so I named this dish "feicuihui Yuanbao". Wish you all a Happy Mid Autumn Festival

Production steps:

Materials required:

Shuihongling: right amount

Soya bean meat: moderate

Vegetable oil: 2 teaspoons

Table salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh