Yeast version: raisin Scone
Time: 2022-02-03 20:03:24 Author: ChinaWiki.net
Yeast version: raisin Scone
Introduction:
Production steps:
Materials required:
High gluten flour: 125g
Butter: 30g
Fine granulated sugar: 25g
Salt: 1 / 4 teaspoon
Quick dry yeast: 1 / 2 teaspoon
Milk: 50g
Whole egg liquid: 1 tablespoon (25ml)
Raisins: a handful
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Yeast version: raisin Scone
Chinese Edition
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