For men's taste - Spicy Salt and onion omelet

For men's taste - Spicy Salt and onion omelet

Introduction:

"This is a small stove specially designed for" he ", because he said that although the omelet is delicious, it is sweet after all. He feels a little greasy after eating too much, and it is salty. He drinks tea while eating, and the more he eats, the more delicious it is. Those who talk are not intentional, while those who listen are intentional. So I specially opened this small stove for him and made a salty omelet that he liked. When I finished it and brought it to him, seeing the omelet, he said happily, "thank you!" , simple two words, but I am very happy. Life is like this, a little bit of consideration, a little bit of tolerance, a little bit of understanding, very happy ~! Simple, but happy. "

Production steps:

Step 1: get the ingredients ready.

Step 2: knock the eggs into the bowl and stir them up.

Step 3: add salt and black pepper into the cooking oil and stir well.

Step 4: add the egg and stir well.

Step 5: add chopped chives and mix well.

Step 6: sift in the low powder.

Step 7: stir again.

Step 8: preheat the omelet mould on both sides over low heat, then scoop in a spoonful of egg paste, cover and buckle the handle.

Step 9: bake on both sides for about 1 minute until the omelet is golden.

Step 10: roll up the chopsticks while they are hot and let them cool.

Materials required:

Eggs: 2

Low gluten flour: 50g

Edible oil: 50 ml

Chives: Several

Table salt: 1 teaspoon

Black pepper: 1 teaspoon

Note: 1: the amount of salt and black pepper depends on personal taste. 2: It needs to be roasted until the surface of the omelet is golden. If it's yellowish, it's not brittle. After opening, if you find that the heat is not enough, you can continue to cover and bake. 3: It must be cool to eat, taste good. Keep the food sealed.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: onion