Homemade northeast tofu

Homemade northeast tofu

Introduction:

"My home is in Harbin, where I prefer bean products. When I was a child, I used to eat a bowl of soybean milk and a pancake for 18 cents at the renewal hotel of Beida liudao street in Jingyu. I was very happy! Mother's bean curd with cauliflower is delicious. Later, there was no one selling bean curd powder. I never ate bean curd at home! After work, eating the bean curd in the hotel always feels that it is not delicious! In those years when Douhua was popular, eating was OK. I never tried to make it myself. A few days ago, I bought a wooden bucket and decided to make northeast tofu flower! ha-ha! In the age of worrying about what to eat, in order to satisfy one's craving and keep healthy, it's better to make one's own food. It's clean, cost-effective, cost-effective

Production steps:

Materials required:

Soybeans: moderate

Tofu King: right amount

Dried mushroom: appropriate amount

Auricularia auricula: right amount

Capsicum: right amount

Chives: right amount

Eggs: right amount

Peanut oil: right amount

Chinese prickly ash noodles: right amount

Fuel consumption: moderate

Salt: right amount

Ding Xiangshui: right amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: several hours

Taste: Original