Salt and pepper shrimp

Salt and pepper shrimp

Introduction:

"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Step 1: remove the head, shell and thread.

Step 2: dice pepper, ginger and garlic, and green onion.

Step 3: heat the oil to 70% heat, deep fry the shrimp until the surface is golden red, control the oil and set aside.

Step 4: stir fry the spice head with chili oil in a hot pot.

Step 5: pour the fried shrimp into the pot and stir well. Add seasoning and stir well. Sprinkle with pepper and salt powder, onion and sesame oil.

Materials required:

Fresh shrimp: 400g

Garlic: 5g

Red pepper: 10g

Ginger: 5g

Scallion: 10g

Green pepper: 10g

Chicken powder: 2G

Chili sauce: 5g

Pepper and salt powder: 3G

Chili oil: 5g

Sesame oil: 1g

Note: when frying shrimp, the oil will splash everywhere. At this time, we'd better cover the pot when frying, so as to cook safely! When frying, it should be deep fried in a big fire, so that the shrimp will be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh