Homemade pastry and nut moon cake
Homemade pastry and nut moon cake
Introduction:
Production steps:
Materials required:
Homemade stuffing: right amount
Water skin: Flour: 240g
Sugar: 30g
Egg: 1
Lard: 20g
Water: 70g
Oil skin: Flour: 160g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Homemade pastry and nut moon cake
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