Mini hazelnut

Mini hazelnut

Introduction:

"When I was your hazelnut cookie, I thought about this mini hazelnut. Actually, it's a mini hazelnut cookie. Hazelnut powder is made from hazelnut grains and fine granulated sugar as usual. This biscuit is very simple, but I regret it when I do it, because it's too complicated to cut small pieces one by one. Fortunately, we don't need to round them one by one. We only need to do half of them. We have a little patience. "

Production steps:

Step 1: prepare materials

Step 2: pour hazelnut and sugar into the cooking machine

Step 3: beat repeatedly to fine powder

Step 4: soften the butter and sift in the flour

Step 5: pour in the hazelnut powder

Step 6: knead into dough

Step 7: make a thin strip

Step 8: cut into peanuts

Step 9: put in the baking tray

Step 10: preheat oven 180 degrees, middle layer, heat up and down, bake about 8 minutes

Step 11: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 40g

Hazelnut: 25g

Butter: 25g

Fine granulated sugar: 25g

Note: no hazelnut can be replaced with other nuts, but it can't be called hazelnut. This small biscuit is very mini, so it's best to keep by and observe at any time when baking, so as not to burn.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet