Braised chicken leg

Braised chicken leg

Introduction:

"Do you like Jiye's chicken rice? But I don't know how to make it. Here's a simple and delicious "zhaoshao chicken leg"

Production steps:

Step 1: poke the leg of Pipa with fork to make it taste better

Step 2: spread salt and black pepper evenly on the side without skin, rub hard and marinate for 10-15 minutes

Step 3: heat the pan, put the pipa legs into the pan (with the skin side down) and fry them

Step 4: heat the pan and fry the pipa legs in the pan (with the skin side down)

Step 5: turn over the skin of the meat and continue to fry. At the same time, stir the rice wine, soy sauce and sugar evenly, put them into the pot and collect the juice

Step 6: chicken leg can be cut into pieces to make a simple side dish. I use cowpeas, and I can also use other dishes

Materials required:

Chicken leg: 1 (Pipa leg)

Black pepper: a little

Salt: a little

Yellow rice wine: Mongolian cup (cooking wine is also OK)

Raw soy sauce: Mongolian cup half cup

Sugar: a little

Note: keep part of the juice when collecting, and use it when dressing

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet