Homemade lotus seed paste

Homemade lotus seed paste

Introduction:

"After Chinese new year, I wanted to make some egg yolk crispy with lotus seed and take it to my mother-in-law, so I bought lotus seed and made lotus seed myself. This lotus seed paste can be reserved for other snacks

Production steps:

Step 1: prepare 300g lotus seeds and wash them.

Step 2: put in the electric pressure cooker, add the amount of water without lotus seeds, and cook until the powder is rotten.

Step 3: beat with blender until muddy.

Step 4: pour into the pot, add sugar, heat over low heat, stirring constantly.

Step 5: add vegetable oil in three times and stir over low heat.

Step 6: cook until thick, then remove.

Materials required:

Lotus seed: 300g

Vegetable oil: 100g

Sugar: 120g

Note: if the lotus seed has a core, it needs to be soaked to remove the core before cooking. When I bought lotus seeds, the store told me to cook them directly in the pot, not soak them. When buying, it's best to ask if you need to soak.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet