Pork skin with lettuce

Pork skin with lettuce

Introduction:

"Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging and smooth fine lines. Moreover, pig skin has an important physiological health care effect on human skin, tendons, bones and hair. However, many families discard meat skin as waste. This lettuce mixed with meat skin can turn meat skin from waste to delicious."

Production steps:

Step 1: peel lettuce, wash and cut into shreds.

Step 2: cut the cooked meat into thin strips, peel and chop the garlic into mashed garlic.

Step 3: put shredded bamboo shoots, strips of meat and mashed garlic into a big bowl.

Step 4: add a spoonful of vinegar and a spoonful of soy sauce.

Step 5: add a little zanthoxylum oil and sesame oil.

Step 6: add chicken essence, salt, oil and pepper, stir well and serve.

Materials required:

Lettuce: 300g

Skin: 200g (cooked)

Garlic: right amount

Vinegar: right amount

Soy sauce: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Spicy oil: right amount

Note: the seasoning of cold dish can be put in as you like.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy