Scrambled eggs with chopped pepper and fungus

Scrambled eggs with chopped pepper and fungus

Introduction:

"It's a simple and easy way to make home style stir fry. Add some chopped peppers to make the meal more delicious."

Production steps:

Step 1: prepare the materials;

Step 2: soak Auricularia auricula in cold water, wash and tear small pieces;

Step 3: beat the eggs into a bowl, add a little salt and cooking wine, and then add 1 tbsp of water to mix well;

Step 4: blanch Auricularia auricula in boiling water for 1 minute, remove and drain;

Step 5: Chop onion and garlic;

Step 6: add oil and heat in the pan, pour in the eggs, spread them into golden yellow, cut them into small pieces with a shovel, and then put them out;

Step 7: heat the oil in the pan, add chopped pepper and garlic, stir fry until fragrant;

Step 8: after the oil turns red, pour in the fungus and egg, stir fry a few times;

Step 9: season with salt, sugar and soy sauce, sprinkle with scallion.

Materials required:

Eggs: 3

Auricularia auricula: 20g

Chopped pepper: 1 tbsp

Garlic: 2 cloves

Shallot: 2

Salt: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Note: 1. Agaric cold water bubble hair, taste crisp and refreshing; if it is sandy agaric, bubble hair can add a little rice vinegar scrub; 2. Agaric first blanch water, fry time will not fry; 3. Add some salt in the egg liquid can make the egg more delicious; add some cooking wine can go fishy; add a little water, fry the egg is more tender, color is more beautiful; 4. Add some chopped pepper to make the meal more offensive~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy