Porridge with seaweed and shrimp

Porridge with seaweed and shrimp

Introduction:

"Cantonese like making porridge and soup best. Many people find it strange when they see us making oil porridge. Is it delicious? But oil porridge in my opinion is very convenient and simple, not only delicious, no cooking fume in the operation process, nutrition is also very comprehensive. So for breakfast today, I'll make porridge with oil and porridge with laver and shrimp. "

Production steps:

Step 1: get the materials ready.

Step 2: wash the rice and put it into the pot. Press the button to cook the porridge (I use the electric pressure cooker to cook the porridge faster, you can also use the electric rice cooker)

Step 3: cut Porphyra into small pieces, shred the lean meat (marinate the meat with starch and salt for a short time), cut the onion, ginger and garlic, and put them in the oil pan to saute until fragrant. It's better to soak and mince the shrimps in advance

Step 4: cook the porridge well, open the lid and put in the shrimps.

Step 5: add lean meat.

Step 6: add the chopped laver.

Step 7: pour in the oil of sauteed onion, ginger and garlic.

Step 8: add salted chicken essence.

Step 9: Sprinkle with scallions.

Step 10: it tastes delicious after a bite. Try it too!

Materials required:

Rice: one cup

Laver: a small piece

Dried shrimp: six to eight

Lean meat: moderate

Scallion: right amount

Salt: moderate

Chicken essence: appropriate amount

Oil: a little

Ginger: right amount

Garlic: right amount

Note: if you want porridge thick, you can put a little alkali powder, the porridge will be very thick and good to drink!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh