Red bean crisp

Red bean crisp

Introduction:

Production steps:

Materials required:

Flour: 100g

Butter: 30g

Sugar: 10g

Water: 20ml

Low powder: 60g

Red bean paste: 200g

Salted egg yolk: 8

Egg yolk: a little

Black Sesame: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet