Shredded kelp with carrot and sea cucumber

Shredded kelp with carrot and sea cucumber

Introduction:

"Kelp has many functions, such as lowering blood fat, blood sugar, regulating immunity and so on

Production steps:

Step 1: clean kelp silk repeatedly with clean water, and cut the filament short

Step 2: wash carrot, peel and shred. Cut vermicelli short and rinse. Cut pepper and garlic into small pieces

Step 3: put water in the pan, add shredded kelp and cook for 7.8 minutes,

Step 4: add shredded carrots to boil slightly, add vermicelli to blanch water, immediately remove all cold water and drain

Step 5: put delicious soy sauce, sugar, vinegar and pepper in the bowl

Step 6: put fried rice pepper and garlic in the pan,

The seventh step: turn off the fire and pour it into the bowl.

Step 8: put in three wires, stir evenly and put them on the plate,

Step 9: drizzle some sesame oil and put in the sea rice

Materials required:

Kelp silk:

Carrot: right amount

Fans: right amount

Haimi: right amount

Pepper: garlic

Delicious soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Note: open the dried kelp and steam it for about half an hour in the cage drawer, then soak it in water overnight. The kelp processed in this way is crisp and tender. It is soft and delicious to stew, stir fry and cold mix.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh