Sauerkraut and green bean rice

Sauerkraut and green bean rice

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: boil water, add a few drops of oil and appropriate amount of salt;

Step 3: add the soya bean rice and cook for a few minutes. When the soya bean rice is ripe, pour it out and drain the water;

Step 4: heat the pan, add a little oil, add red pepper and garlic, stir fry;

Step 5: stir fry out the fragrance, then stir fry the sauerkraut;

Step 6: stir fry a few times, then add the boiled soybean rice;

Step 7: add salt and stir fry evenly;

Step 8: put it in a bowl.

Materials required:

Maodoumi: 200g

Sauerkraut: 100g

Red pepper: 1

Garlic: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Blanch the soybeans in advance, so as to avoid short frying time; 2. Saute minced garlic and red pepper first (if not, it's mainly for color enhancement), then stir fry the sauerkraut, and finally add the soya bean rice to stir fry together; 3. Add less salt, the sauerkraut is salty, and the soya bean rice also adds salt in the pretreatment.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy