Boiled Spanish mackerel balls
Boiled Spanish mackerel balls
Introduction:
"Spanish mackerel balls with a little pork taste delicious, very q-bomb"
Production steps:
Materials required:
Spanish mackerel: half a stick
Minced pork: right amount
Cucumber: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Boiled Spanish mackerel balls
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