Sherry red salad dressing bread

Sherry red salad dressing bread

Introduction:

"Of course, this kind of bread is baked in the oven. The bread is wrapped with stuffing. The stuffing is our common shiraihong. Ha ha. Pickled shiraihong usually needs to be fried with a little oil to get rid of its flavor. Today's shiraihong is fried with a little sesame oil and added with chubisala sauce. The taste becomes mellow and mellow immediately. It is wrapped in the bread, Turn into a super vegetable bread

Production steps:

Materials required:

High gluten flour: 300g

Fermented powder: 3G

Salt: 3G

Sugar: 10g

Egg: 15g

Milk powder: 10g

Water: 200g

Salt free butter: 10g

Xuelihong: 300g

Sesame oil: 10g

Black Sesame: right amount

Chubby salad dressing: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh