Steamed buns with wild vegetables
Steamed buns with wild vegetables
Introduction:
"At the weekend, I went to my mother-in-law's house and brought me a lot of wild vegetables. I don't remember their names, but the steamed stuffed buns my husband and son love to eat."
Production steps:
Materials required:
Wild vegetables: 900g
Leek: 200g
Pork stuffing: 250g
Salt: right amount
Pepper: right amount
Sunflower seed oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: salty and fresh
Steamed buns with wild vegetables
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