Red yellow white green who do you love more

Red yellow white green who do you love more

Introduction:

"Spinach in the field is growing fast. Make more meals while it's fresh and tender, and eat in different patterns. Yesterday I had spinach stew, today I have salad. If the weather is a little bit warmer, and we have another steamed pancake roll, spinach and vermicelli, we'll have to eat until we have a hiccup in our throat. Hehe, look at the hopeless... "

Production steps:

Step 1: wash and scald spinach, take out and cut into sections

Step 2: break up the eggs and spread them into egg cakes. Cut the carrots into shreds, peel and cut the vermicelli into shreds, wash and scald them, then dry them with water

Step 3: put olive oil in the frying pan, add a few Chinese prickly ash to stir out the fragrance, and then add shredded carrot to stir out the fragrance

Step 4: put the prepared materials in a large bowl

Step 5: add olive oil and ginger, stir out the fragrance and pour in the seasoning

Step 6: bring to a boil and pour over the vegetables

Step 7: add mustard oil and mix well

Step 8: in a few simple steps, a plate of fresh vegetables is made

Materials required:

Spinach: 300g

Egg: 1

Fans: a handful

Carrot: 1 Section

Mashed garlic: right amount

Shredded ginger: right amount

Seasoning: right amount

Note: very refreshing cold spinach is very suitable to eat in the dry climate when it turns warm in spring, it is very cool and delicious. Spinach is very tender. Just blanch it gently. If it is too hot, it will affect the taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic