Make your own sweet rice wine

Make your own sweet rice wine

Introduction:

"When I was a child, I liked the sweet taste of rice wine. Every time I saw that kind of bowl that I could eat directly, I would pester my mother to buy a bowl to satisfy my hunger. Now I can make it easily. Besides, my family, relatives and friends all said that it was delicious and I like to eat it!"

Production steps:

Step 1: wash a kilo of glutinous rice and soak for 4-8 hours.

Step 2: steam the rice in the pot for 15-20 minutes. You can open the rice on the way. If it's ready, it should be crystal clear. If it's ripe, the taste is elastic. At this time, you can divide the koji. A package of 8 g koji is the amount of 4-5 kg. I put 4 pieces of clean paper each time, and then divide all the koji into 4 parts, packed in a sealed container One bag at a time, angel's koji is very sweet.

Step 3: there is another kind of local distiller's yeast, which is also an authentic mash distiller's yeast. This kind of wine is very strong and strong. Most people feel it's too strong. They like angel more

Step 4: after steaming, let it cool, and test the temperature by hand. It should not be higher than the temperature of the human body, otherwise the koji will be inactivated, and the rice wine will fail. Pour the koji into a clean container, and pour clean cold boiled water, about 100ml. If there is more water, the wine will be more, and the flavor will be lighter. You can adjust the thickness according to your own preference.

Step 5: mix well and put it in a clean container. Poke a hole in the middle with your index finger to observe the wine. The container must be clean, oil-free and salt free. Otherwise, there will be miscellaneous bacteria, and the taste and color will be wrong

Step 6: put in the rice wine machine and press the rice wine key. Rice wine can be made in 24-36 hours. In summer, when the temperature is high, the wine will be produced in 24 hours. The photo of making this rice wine was taken in April, when the temperature is still low. It's may now. When the temperature is 26-36, you can ferment directly at room temperature without using the rice wine machine.

Step 7: almost 36 hours. Look, there's wine

Step 8: have a taste, the wine is full-bodied, because I often mix two kinds of koji now, so the wine is strong.

Step 9: if you can't finish eating rice wine at one time, you can put it in the refrigerator, but you'd better finish it in a week, or it will be over fermented and turn into vinegar! The most important thing is to use a clean spoon to put it in the bowl first, if you eat it directly in the fermentation container, the rice wine will soon change its flavor. Rice wine can be boiled small round, is a dessert, can also be rice wine boiled with water, add wolfberry and sugar, beat eggs into it, good for women.

Materials required:

Glutinous rice: 500g

Koji: 2G

Note: make rice wine must be clean, whether it is from the beginning of soaking glutinous rice container or this steamed rice gauze, to the end of mixing rice and container, must be disinfected with boiling water, hot well, hands should be washed clean. Every time I boil half a pot of water, I roll these things in the pot for a few minutes and then take them out. Then I put the steaming grid to steam the rice. At the beginning, I had no experience and often the rice wine turned yellow and red. After boiling the rice water, you can use the medium heat properly. If the fire keeps burning, the water in the pot will soon be dry and the rice will be hard. This is mainly dangerous. Women often eat rice wine is also beauty, because some wine, dredge women's meridians, health ha!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet