Cranberry Cheesecake

Cranberry Cheesecake

Introduction:

"When I make snacks today, I still feel that I'm not in the state. It seems that I've gone too far. I don't know if I always feel that today's protein is not normal. Fortunately, the cake is still edible and tastes good. (the formula is a ten thousand formula.) Ingredients: cream cheese 125g, light cream 80ml, milk 80ml, 2 eggs (egg splitting method), butter 20g, sugar 40g, lemon juice a small spoon, low Powder 50g, cranberry 30g. I did more, so I used two portions

Production steps:

Materials required:

Cream cheese: 125g

Light cream: 80ml

Milk: 80ml

Eggs: 2

Butter: 20g

Sugar: 40g

Low powder: 50g

Dried Cranberry: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet