Stewed beef
Stewed beef
Introduction:
Production steps:
Materials required:
Cattle tendon: 500g
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Tsaokuo: moderate amount
Angelica dahurica: moderate amount
Clove: right amount
Nutmeg: right amount
Soy sauce: moderate
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: brine
Production time: one day
Taste: spiced
Stewed beef
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