Scrambled eggs with black bean sauce
Scrambled eggs with black bean sauce
Introduction:
"After more than ten days of fermentation, we finally made our own Douchi sauce. Today, we'll take it to the bottom of the VAT."
Production steps:
Step 1: prepare the ingredients
Step 2: break up the eggs and dice the peppers
Step 3: heat the oil in the pan, add the pepper and stir fry until fragrant
Step 4: pour in Douchi sauce and stir fry until fragrant
Step 5: pour in the egg
Step 6: wait for the egg liquid to solidify slightly, stir fry quickly and get out of the pot
Step 7: take out the pot and put it on the plate
Materials required:
Douchi: 200g
Eggs: 3
Pepper: 1
Note: no more salt. The sauce is very salty
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Scrambled eggs with black bean sauce
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