Scrambled eggs with black bean sauce

Scrambled eggs with black bean sauce

Introduction:

"After more than ten days of fermentation, we finally made our own Douchi sauce. Today, we'll take it to the bottom of the VAT."

Production steps:

Step 1: prepare the ingredients

Step 2: break up the eggs and dice the peppers

Step 3: heat the oil in the pan, add the pepper and stir fry until fragrant

Step 4: pour in Douchi sauce and stir fry until fragrant

Step 5: pour in the egg

Step 6: wait for the egg liquid to solidify slightly, stir fry quickly and get out of the pot

Step 7: take out the pot and put it on the plate

Materials required:

Douchi: 200g

Eggs: 3

Pepper: 1

Note: no more salt. The sauce is very salty

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor