Old style moon cake with green and red silk

Old style moon cake with green and red silk

Introduction:

"There is always a yearning for qinghongsi moon cakes in childhood. In the past few years, there were few moon cakes in the market. In the past two years, this kind of moon cake has slowly come back to people's attention. Yushi doesn't have an oven. This year's moon cakes are made of ice skin. Qinghongsi uses natural rose eggplant, preserved kiwi fruit and raisins to make pure taste, green and healthy."

Production steps:

Materials required:

Glutinous rice flour: 60g

Sticky rice noodles (rice noodles): 45g

Chengfen: 35g

Milk: 180 ml

Cream: 15g

Sugar: 45g

Butter: 25g

Cooked glutinous rice flour: 15g

Fillings: as follows:

Taro filling: 400g

Rose breast: appropriate amount

Dried Kiwi fruit: moderate

Raisins: moderate

Raisin: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet