Fried hairtail with vinegar

Fried hairtail with vinegar

Introduction:

"Hairtail is rich in nutrition, high in protein and copper. It has the functions of tonifying blood and Qi, removing fat and reducing blood pressure, nourishing skin, improving immunity and protecting cardiovascular system

Production steps:

Materials required:

Hairtail segment: 500g

Sugar: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

White pepper: 10

Dry pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha