Red and black

Red and black

Introduction:

"Red and black are gorgeous. It's a good name.... This is the name on the book. It's actually red dates and black rice porridge. It is said that this is a local traditional snack in Shaanxi Province, made from local specialties. If you like sweet food, you can taste it with sugar. "

Production steps:

Step 1: Materials

Step 2: sift the black rice to remove the dust and pick up the impurities

Step 3: Rinse gently with fine water, stir slightly with hands, rinse and drain

Step 4: add boiling water, 2 / 3 higher than rice flour

Step 5: soak until water cooled to room temperature

Step 6: pour into the pot and add water

Step 7: boil over medium heat and add dates

Step 8: boil over low heat until the soup is thick and the rice grains are cooked and rotten

Step 9: Sheng, decorated with medlar

Materials required:

Black rice: 60g

Jujube: 35g

Water: moderate

Wolfberry: a little

Note: if it is dry jujube, you need to soak it with water in advance. When cooking, stir from time to time to avoid pasting the bottom of the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet