Children's favorite: scrambled eggs with tomato and shrimp

Children's favorite: scrambled eggs with tomato and shrimp

Introduction:

Production steps:

Step 1: 1. Cut the tomato into pieces, peel the shrimps, cut them in half from the abdomen, remove the shrimp line, put a little salt and soy sauce in the eggs and break them up.

Step 2: 2. Heat the oil in the frying pan and stir fry the shrimps until they are eight years old.

Step 3: 3 see shrimp a little curly when sliding into the egg, try to cover the egg fried powder.

Step 4: 4. Stir fry the eggs with tomatoes, add a little ketchup (depending on personal preference) and a little salt, stir fry the tomatoes until there is a little water, and add a little chicken essence out of the pot.

Materials required:

Shrimp: 10

Tomato: one (larger)

Egg: 1

Scallion: right amount

Appropriate amount: garlic

Salt: right amount

Soy sauce: right amount

Tomato sauce: right amount

Corn oil: right amount

Note: 1. Soy sauce is added to eggs to increase flavor. 2. Tomato sauce can be added according to personal preference, which can increase the strong tomato flavor. 3. Cutting the shrimp in half can remove the shrimp line and increase the quantity of shrimp. My little greedy cat likes this dish very much. I hope you like it!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour