Noodle omelette

Noodle omelette

Introduction:

"Noodles are usually used for cooking or steaming. Today, I'd like to try the pasta cake."

Production steps:

Step 1: cool the cooked noodles with water, add a little oil, spread them out to dry and set aside.

Step 2: Chop onion and mix with egg, starch and salt.

Step 3: mix the egg paste and noodles in step 2.

Step 4: 4. Add a small amount of oil to the pan and start the pancake.

Step 5: add a little oil around the cake and bake the reverse side.

Step 6: the noodle omelet is out of the pot.

Materials required:

Noodles: 150g

Eggs: 2

Starch: 50g

Onion: half

Salad oil: right amount

Salt: 4G

Note: add a little oil to the cooked noodles before airing to prevent adhesion.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion