Coconut Cake

Coconut Cake

Introduction:

"My daughter always said she was hungry when she came back from school, so she always put some biscuits and other snacks on the car to let her fill her hunger first. Today, there is no food left, so I made this kind of biscuit as a snack! "

Production steps:

Step 1: separate the egg white and yolk, and mix the yolk with white granulated sugar.

Step 2: beat until the yolk turns white, add milk powder and stir well.

Step 3: add coconut and stir well.

Step 4: sift in corn starch and mix evenly by cutting and mixing.

Step 5: make a dough by hand.

Step 6: knead the dough into long strips, divide the dough into small balls and put them into the baking pan.

Step 7: preheat the oven at 170 ℃ for 7-8 minutes.

Materials required:

Corn starch: 80g

Egg yolk: 2

Milk powder: 40g

White granulated sugar: 80g

Precautions: 1. Don't over stir every time. 2. This time I use coarse granulated sugar, so there are sugar grains on the surface after baking. You can use powdered sugar!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor